In an exceptional recognition of India’s rich culinary heritage, seven Indian restaurants have secured a spot on the list of the top 100 legendary eateries worldwide, as per TasteAtlas, an experiential travel guide.
Kozhikode’s Paragon Restaurant grabbed the topmost rank at the 5th spot, followed by Kolkata’s Peter Cat on the 7th spot. Murthal’s Amrik Sukhdev stood at 13, followed by a big gap before Karim’s from New Delhi came to the 59th spot.
The list celebrates restaurants that are not just dining establishments but cultural landmarks reflecting the essence of their cities. The rankings consider factors such as history, public ratings, and TasteAtlas scores for their iconic dishes. “Among 23,952 traditional eateries in our database, these stand out as cultural landmarks,” the guide wrote on its website.
This achievement comes after Indian cuisine was recently named the 12th best in the world by the same guide, further cementing its global influence.
Here’s a closer look at the Indian eateries that made the cut:
1. Paragon Restaurant, Kozhikode – No. 5
Founded: 1939
Famous For: Biryani
Renowned for its Malabar cuisine, Paragon Restaurant is a staple in Kozhikode’s culinary scene. Known for its flavorful biryanis and seafood, it has set the gold standard for Kerala’s traditional cuisine, all served in a contemporary setting.
2. Peter Cat, Kolkata – No. 7
Founded: 1975
Famous For: Chelow Kebab
This Kolkata institution is synonymous with its Indo-Iranian cuisine. Peter Cat’s chelow kebabs, served amidst its retro red-and-gold interiors, evoke nostalgia and are beloved by generations of food lovers.
3. Amrik Sukhdev, Murthal – No. 13
Founded: 1956
Famous For: Aloo Paratha
What began as a truck drivers’ eatery has evolved into a must-visit food destination. Amrik Sukhdev caters to a diverse crowd with its hearty North Indian meals, and its aloo parathas are legendary.
4. Karim’s, New Delhi – No. 59
A culinary gem with royal roots, Karim’s has been serving traditional Mughlai cuisine for over a century. (Source: Wikimedia Commons)
Founded: 1913
Famous For: Korma
Its signature korma and other delicacies remain a favourite among locals and tourists alike.
5. Central Tiffin Room (CTR), Bangalore – No. 69
Founded: 1952
Famous For: Masala Dosa
Known for its iconic masala dosas, CTR is a heritage restaurant that has been a favorite for authentic South Indian cuisine in Bangalore for decades.
6. Gulati, New Delhi – No. 77
Founded: 1959
Famous For: Butter Chicken
Situated in the heart of the capital, Gulati is celebrated for its creamy and flavorful butter chicken, a dish that has become synonymous with Indian cuisine globally.
7. Ram Ashraya, Mumbai – No. 78
Founded: 1939
Famous For: Upma
A haven for South Indian food lovers, Ram Ashraya offers a dynamic menu that changes daily. Its authentic upma and dosas have earned it a loyal following.
Whether it’s the aromatic biryani of Paragon or the velvety butter chicken of Gulati, each restaurant is a testament to India’s rich food culture and its global appeal.
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